Dinner Menu

 

Appetizers

ANTIPASTO ITALIANO FOR TWO

$18.00

BRUSCHETTA

$9.00

PORTOBELLO ALLA BRUNA

$11.00

VEGETARIAN ANTIPASTO

$12.00

FRIED CALAMARI

$15.00

TOMATOES ALLA SMITH

Topped with pesto and Mozzarella

$11.00

SAUSAGE & PEPPERS

$12.00

BAKED CLAMS

$12.00

ESCARGOT

$12.00

PROSCIUTTO AND MELON

$14.00

INSALATA FRUTTI DI MARE

$16.00

COZZE ALLA MARINARA

Mussels in a Marinara Sauce

$14.00

GRILLED C ALAMARI

$16.00

Soups

RIBOLLITA

$8.00

STRACCIATELLA

$7.00

SOUP OF THE DAY

$8.00

Salads

FRESH MOZZARELLA & TOMATO

$12.00

MIXED SALAD

$7.00

INSALATA DI LUCIANO

Mixed Greens with Artichoke Hearts,Mushrooms, Tomato, Anchovies,Egg and Olives

$12.00

CAESAR SALAD

$9.00

INSALATA TRE COLORE

Endive, Radicchio,and Romaine with Pignoli Nuts and Mushrooms

$10.00

Pastas

“No man is lonely while eating spaghetti–
it requires too much attention” –Christopher Morley

LASAGNA

$18.00

BUCATINI AMATRICIANA

Tomato Sauce with Pancetta

$18.00

PENNE OR SPAGHETTI ALLA BOLOGNESE

With Meat Sauce

$17.00

SPAGHETTI OR CAPELLINI AL POMODORO

$16.00

LINGUINE WITH SAUSAGE & PEPPERS

$17.00

SPAGHETTI ALLA CARBONARA

With Pancetta and Egg

$18.00

LINGUINE ALLE VONGOLE

With White or Red Clam Sauce

$19.00

LINGUINE PESTO ALLA GENOVESE

Basil and Pine Nut Sauce

$17.00

LINGUINE CON CALAMARI

With Light Tomato Sauce

$19.00

STUFFED SHELLS

$18.00

LINGUINE PRIMAVERA

Fresh Garden Vegetables Sautéd in Garlic Oil

$17.00

RAVIOLI ALLA BOLOGNESE

With Meat Sauce

$17.00

RAVIOLI DI RICOTTA

Cheese Filled with a Light Tomato Sauce

$17.00

GNOCCHI BOLOGNESE

Potato Dumplings with Meat Sauce

$17.00

GNOCCHI PESTO

$17.00

TORTELLINI ALLA BOLOGNESE

With Meat Sauce

$18.00

LINGUINE FRUTTI DI MARE

With Seafood

$26.00

FETTUCCINI ALL ALFREDO DI ROMA

Cheese Filled with a Light Tomato Sauce

$17.00

Selections of the Chef

PENNE ALLA PUTTANESCA

Spicy Tomato Sauce with Onions and Black Olives

$17.00

LUCIANO’S FUSILLI

Cork Screw Noodles with Tomato Cream Sauce and Mushrooms

$17.00

LUCIANO’S RAVIOLI

Meat with Tomato-Cream Sauce

$17.00

FARFALLE CON TONNO

With Tunafish

$18.00

PORCINI RAVIOLI

Mushroom-FIlled in Light Cream Sauce

$18.00

EGGPLANT PARMIGIANA

 

$18.00

Italian Specialties Seafood

SHRIMP VESUVIO

$24.00

SHRIMP FRA DIAVOLA

Served over Linguine

$24.00

SAUTÉED SHRIMP

Served overCapellini

$24.00

SEA SCALLOPS ALLA CRISTINA

In a Light Cream Sauce Served with Broccoli over Fettuccini

$24.00

FRITTO MISTO

Fried Scallops, Shrimp and Calamari

 

 

 

 

$29.00

SAUTÉED CALAMARI

Served over Capellini

$22.00

FISH OF THE DAY

Market Price

Meats

CHICKEN VESUVIO

$22.00

CHICKEN BREAST PARMIGIANA

$21.00

CHICKEN CACCIATORE

$22.00

CHICKEN LIMONE

$21.00

VEAL PARMIGIANA

$28.00

CHICKEN SALTIMBOCCA

$24.00

BROILED NEW YORK STRIP STEAK

$39.00

RACK OF LAMB

$39.00

BRUNA'S VEAL SCALOPPINE

$28.00

VEAL LIMONE

$28.00

VEAL MARSALA

$28.00

VEAL SALTIMBOCCA ALLA ROMANA

$30.00

Desserts

TIRAMI-SU

$10.00

DOLCE DEL GIORNO

$9.00

TARTUFO

$8.00

CANNOLI

$8.00

ITALIAN ICE

$8.00

PISTACHIO GELATO

$8.00

VANILLA ICE CREAM

$8.00

SORBETTO

$8.00

SPUMONE

$8.00

Beverages

COFFEE

$3.75

TEA

$3.75

SOFT DRINKS

$3.75

CAPPUCCINO

$4.75

ESPRESSO

$3.75

ICED TEA

$3.75

Brunas-Trans-web

2424 S. Oakley Ave. Chicago, IL 60608

Mon-Thu: 11.00 AM – 10:00 PM

Fri- Sat: 11 AM -11 PM

Sun: 12:30 PM – 10:00 PM

Reservation Number:

773-254-5550

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